
Some live for peach season. Others daydream about ripening raspberries. I live for tomatoes! There is nothing I love better than a red, ripe, juicy, warm tomato picked straight from the vine. The next best tomato is from the local farmer's market. You may as well not even bother with the gross, mealy supermarket variety. However, during the cold winter months Costco has been known to market an acceptable cherry or vine ripened variety.
I could eat pico de gallo, homemade marinara, bruschetta, or tomato sandwiches any and every day of the week. The tomato sandwiches are the best on fresh whole wheat bread with just a teeny bit of mayo, sliced tomatoes, and salt and pepper. Some like to gussy it up with lettuce, avacado, or even bacon. I'm a purist though. I prefer nothing but the tomato. YUM!
Unfortunately, the hot summer nights have not been kind to my tomato plants this year. The great ones are few and far between. Luckily my local farmer has had better success than I. I'm eating them for breakfast, lunch, and dinner to get my fill before the leaves fall and I have to sadly return to Costco for my fix. Another name for the tomato is love apple. You know I'm pretty sure this is what Eve fed Adam from the garden. Neither could resist. And neither can I!














